Legends of the immersive dining scene, Gingerline, have announced that they are extending their run of The Grand Expedition: The Incredible Edible Journey, following their triumphant return for their first shows in the capital in four years.
The booking window has been extended to 26th May in response to overwhelming demand.
Bigger and better than ever before, this culinary journey around the world has captivated audiences during a 100-minute dining extravaganza alongside a completely unique menu of enticing dishes, acrobatic acts and exquisite choreography. Set within a fleet of hot air balloons, guests will be transported across the globe touching down in far-flung destinations with impressive new scenes, immersive games, circus acrobatics and puppetry for an all-encompassing experience.
With a menu cultivated by Gingerline’s Executive Chef Jenny McNeill, audiences are invited to delight in its divine culinary inventions. Dishes around each destination’s culture are presented by dancers, who serve these ingenious and delicious plates alongside themed cocktails from Whitebox, all expertly crafted and thoughtfully designed to deliver the ultimate dining experience.
Tickets are available in standard and VIP options and start from £99 per person from. Tickets include the four-course menu and the full Gingerline experience.
The Grand Expedition: The Incredible Edible Journey
Dates From Wednesday 6th March 2024 to Sunday 26th May
Times Wednesday & Thursday - doors at 6.45pm, experience at 7.15pm.
Friday & Saturday - early show - doors at 5.45pm, experience at
6.15pm; late show - doors at 8.15pm, experience at 8.45pm.
Sunday - doors at 5.45pm, experience at 6.15pm.
Location Film Shed, 28 Millers Avenue, Dalston, E8 2DS
